Here's wishing you all a very Happy Halloween!!!!!!
Ok.....back on topic.....I think that I may have said this last October, but I'm going to say it again, just in case; I've never been a big fan of Halloween and I really debated whether or not to pass out candy. I didn't debate this because I don't like the holiday, but mostly because we never seem to have too many trick-or-treaters. However, I remembered how much I do enjoy seeing the little kids in their creative costumes, and seeing that we're in a new housing development, that has grown a lot since last October, I decided that we would, yet again, take part in the tradition. It's hard to know what the night will hold, though. For example, one little girl last year didn't even want the candy she had originally come to the door for, instead she just sat down on our front porch wanting to play with our dogs, while another little boy gave us his goldfish crackers in exchange for a piece of candy. Kids can be so cute.
Ok.....back to the Pumpkin Protein Cookies now........I was originally looking for something that would be a healthier alternative to candy, yet would still meet our need for sweets on this eccentric holiday. I've seen quite a few recipes out on the Internet recently, for protein cookies or protein balls, and I've been wanting to try them. However, I really wanted to keep with the theme of the holiday. That's why I decided to take the idea of protein cookies and add the flavor of pumpkin into the mix. Here is the delicious and nutritious result........
Pumpkin Pie Spice Protein Cookies with Dark Chocolate
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Makes
20-24 cookies depending on size
Ingredients:2 cups old-fashioned oats
1 cup pumpkin puree
¼ cup almond milk
1 TBSP. cinnamon
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 ½ scoops vanilla whey protein powder
1 TBSP. agave nectar
1 TBSP. molasses
2 TBSP. ground flaxseed
¼ cup dark chocolate chips
Directions:
Preheat
oven to 300 degrees.
In
a large bowl, place all the ingredients together, and mix with a wooden spoon
until well combined.
Drop
small spoonful’s of ‘dough’ onto a baking sheet, lined with parchment paper or
a silicone baking mat, press the cookies down a little, and then place in the
oven for 15-18 minutes.
Remove
from oven and let cool. Enjoy!
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