I was excited too, to finally use my crock pot again; mostly because I just discovered these easy clean up liners.
How did I never know that such a product existed until now? The liners definitely would have saved me a lot of time and energy scraping the sides of my pot to get it clean. They really did make cleaning up a snap. I highly recommend picking up a pack or two for yourself!
Now, back to the recipe. This pork tenderloin is so easy to prepare and comes out both sweet and delicious. By the time the pork's finished cooking, the meat's so tender that it literally just falls apart with your fork; meaning no knife is needed to eat it.
Enjoy!
Slow Cooked Brown Sugar Balsamic Glazed Pork Tenderloin
Ingredients:
2
lb. pork tenderloin
1
tsp. rosemary
½
tsp. salt
¼
tsp. pepper
1
garlic clove, minced
½
cup water
½
cup light brown sugar (could use splenda brown sugar)
1
TBSP. cornstarch
¼
cup Balsamic Vinegar
½
cup water
2
TBSP. reduced sodium soy sauce
Directions:
In
a small dish, mix together the seasonings to form a rub; rosemary, salt,
pepper, and garlic.
Prepare
the slow cooker by placing in the liner, or spraying the sides with a non-stick
cooking spray. Add in ½ cup of water.
Rub
the spices over the pork tenderloin, and place it in the slow cooker with the ½ cup
of water. Cook on low for 6-8 hours or
on high for 3-5. (I cooked mine for a little over 4 hours and it was perfect)
About
an hour before the tenderloin is done cooking, prepare the glaze.
In
a small sauce pan set over a medium heat, combine the sugar, cornstarch,
vinegar, water, and soy sauce. Let heat
up until the ingredients are well combined and the sauce begins to
thicken. DO NOT let it boil; reduce the
heat if needed.
Once
the sauce thickens, brush it over the tenderloin 2-3 times during the last hour
of cooking.
When
the tenderloin is done, place it on a baking sheet, spread on a little more
glaze and place it in the oven, set to broil.
This will help give the glaze that caramelized texture. Keep an eye on the tenderloin during this
process; it may take 3-5 minutes. When it’s
done, place the pork on a serving tray and pour over the remainder of the
glaze.
Source: Laura's Sweet Spot
I almost forgot that I have one more thing to add to today's post......So I decided today that I'm going to drive down to Disney World to visit my sister Shannon for a few days before she gets back on her cruise ship. Before I go though, I wanted to share with you all the workout calendar I created for February. I'm sorry that January's calendar never made it up, but feel free to join me this upcoming month!
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