Wednesday, December 26, 2012


One of my favorite things about going out to eat at a Mexican restaurant is the endless amounts of chips and salsa they bring to your table.  Even better than that though, is ordering up a side dish of scrumptious guacamole.  Throughout the years I've tasted many different recipes, however, when my friend Kristen brought hers over one day, I knew that I'd never follow another recipe again.  This one is definitely the best!


2 avocados
1 jalapeno pepper, seeded and minced
1 Roma tomato, chopped
1 small white onion, finely chopped
1 garlic clove
1 lime, cut into two
Bunch of cilantro, about 4 or 5 stems (more if desired)
1 Tbsp. sea salt (or more, depending on taste)

Scoop the insides out of the avocados and place in a medium bowl.  Add in the minced jalapenos, onion, and the juice squeezed from half of the lime.  Mash and stir the ingredients together until you reach desired consistency.

Add in the Tbsp. of salt, tomato, garlic, cilantro, and the juice from the other half of the lime.  Mix together until well blended.  Serve with a side of tortilla chips!



Post a Comment