Tuesday, July 23, 2013

Pizza Nacho Skillet

I think the name of this recipe pretty much speaks for itself.

Pizza + Nachos = Delicious!
(Because let's be honest......who doesn't love both!)

The best thing about this particular recipe too, is that you can add or subtract any of the ingredients listed, in order to customize the meal, really making it your own!


(Consider these directions and ingredients list more like 'guidelines')
Pizza Nacho Skillet
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Tortilla chips (your preferred brand, and desired amount)
1 to 1 ½ chicken breasts, cubed or shredded (I season mine with a little chili powder and cumin while cooking)
Pepperoni, cut into pieces
Ham, cubed
Tostitos Monterrey Jack Queso
1 package Mexican cheese blend
1 jalapeno pepper, sliced
Franks Red Hot sauce

Preheat oven to 400 degrees.

In the bottom of a cast iron skillet place a layer of tortilla chips.  Top with some of the Tostitos Monterrey Jack Queso, ½ of the chicken, ham, and pepperoni, desired amount of cheese, and a little Frank’s Red Hot Sauce.  Add on another layer of tortilla chips, and repeat toppings.  Garnish the pizza nachos with some jalapeno slices and place the skillet in the oven for 5-10 minutes, or until the cheese is melted.

Additional toppings might include: black olives, green peppers, sausage, tomatoes, onion, bacon bits, etc.

Source: Inspired by Tasty Kitchen


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