Extra Cheesy Ravioli
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Ingredients:
1 pound ravioli
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 pound ground beef
1/2 pound hot sausage (or mild)1 pound ravioli
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Italian seasoning
1 (26 ounce) jar prepared spaghetti sauce (your choice)
1/2 cup sour cream
1/2 ricotta cheese
1/2 teaspoon basil
1/2 teaspoon oregano
3 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Directions:
Preheat oven to 350 degrees F. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until just fragrant and well coated, about 30 seconds to 1 minute. Add in ground beef, sausage, salt, black pepper, rosemary, red pepper flakes, Italian seasoning and cook until ground beef is no longer pink. Drain excess grease. While the beef is browning, cook the ravioli according to package directions, until just tender; drain. In a small bowl beat together the sour cream, ricotta cheese, oregano and basil until well combined.
Grease a 9x13 inch baking dish. Layer 1/2 of the ravioli on the bottom of the prepared baking dish. Top with half of the meat and sauce mixture, all of the sour cream/ricotta mixture and half of the mozzarella. Repeat with the leftover ravioli, meat and sauce mixture and remaining mozzarella. Sprinkle the top of the dish with parmesan cheese and bake uncovered, for 30-40 minutes, or until sauce is bubbly and cheese is melted.
Source: Adapted from Let's Dish
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